Park Avenue Tavern is the quintessential American bar and restaurant, located just steps from Grand Central Station and a short stroll from Bryant Park. Balancing classic New York City elegance with over-the-top hospitality, Park Avenue Tavern has become a favorite for both the area’s business community and Murray Hill and Park Avenue residents.

Operated by IGC (In Good Company) Hospitality—the team behind NYC favorites like Refinery Rooftop, Parker & Quinn, and The Wilson—Park Avenue Tavern is anchored by its center island bar, a lively hub enhanced by large windows offering expansive views of Park Avenue.

The menu features some of the city’s best comfort classics, including the best burger in NYC, steak frites, and wings, paired perfectly with signature cocktails like the Old Fashioned, Espresso Martini, and a crisp Guinness.

Park Avenue Tavern also offers two private dining and event spaces for corporate or social gatherings, including The Barrel Room, with it’s own private bar and Park Avenue’s backroom for a semi-private experience.

Open for lunch, brunch, and dinner, the restaurant also serves a late-night menu until 1 a.m., Tuesday through Saturday, making it a go-to spot for everything from after-work drinks to nightcaps.

Looking for the best burgers and drinks in Midtown? Park Avenue Tavern has you covered.