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MENU

LUNCH MENUDINNER MENUBEVERAGESBRUNCHDESSERTSKIDS MENULATE NIGHT MENU
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LUNCH MENU

STARTERS

PULL APART BREAD12

whipped marmite butter

FRENCH ONION SOUP14

gruyère

MUSSELS MARINIÈRE19

shallot, garlic, parsley, lemon, white-wine butter sauce

TUNA TARTARE24

avocado, pickled cucumber, furikake, wonton thins, sesame ginger sauce

CHICKEN WINGS19

buffalo or guinness bbq, sesame seeds, house-made blue cheese dressing

HAND-CUT STEAK TARTARE24

cage free egg yolk, dijon, capers, house-made chips

HUMMUS15

spiced crispy chickpeas, crudités, laffa bread crostini

ARANCINI15

mozzarella, parmesan, truffle emulsion

MARGHERITA FLATBREAD18

san marzano tomato, di palo mozzarella, basil

SALADS

CHICKEN 10 | SALMON 13 | SHRIMP 15 | HANGER STEAK 18

there is a charge for chopped salad requests

CLASSIC CAESAR16

gem lettuce, parmesan, garlic breadcrumbs, caesar dressing

HARVEST BOWL17

baby arugula, quinoa, tomato, toasted pepitas, chickpeas, fava beans, feta, preserved lemon vinaigrette

BABY SPINACH SALAD16

granny smith apple, blue cheese crumbles, almonds, crispy shallots, balsamic vinaigrette

PARK AVE COBB16

market leaves, crispy bacon, hard boiled egg, tomato, red onion, blue cheese, avocado, red wine vinaigrette

TAVERN15

mkt leaves, fennel, red onion, tomato, parmesan, lemon-truffle vinaigrette

TAVERN CLASSICS

FRENCH DIP34

shaved USDA prime rib, gruyère, caramelized onions, horseradish cream, au jus, shoestring fries

STEAK FRITES36

grilled USDA prime hanger steak, brandy peppercorn sauce, shoestring fries

FRIED BUTTERMILK CHICKEN SANDWICH24

spicy aioli, slaw, b&b pickles, brioche roll, shoestring fries

SANDWICHES

shoestring fries or market salad

CHICKEN CAESAR WRAP24

roasted bell and evans chicken, romaine, garlic breadcrumbs, parmesan, caesar dressing

PASTRAMI REUBEN ON RYE34

gruyère, sauerkraut, russian dressing, marble rye, pickles

TURKEY CLUB26

sliced turkey, beefsteak tomato, egg salad, crispy bacon, iceberg lettuce, mayo, toasted shokupan

SOUP & SANDWICH19

grilled cheese, tomato and bacon bisque

PARK BURGER29

8oz dry aged pat la frieda blend, american cheese, caramelized onions, b&b pickles, park sauce, seeded brioche, shoestring fries

MAIN PLATES

RIGATONI BOLOGNESE29

fresh pasta, braised beef ragu, whipped ricotta, parmesan

CHICKEN CAESAR PAILLARD34

breaded butter roasted bell and evans chicken breast, caesar salad, parmesan, lemon

PAN ROASTED ATLANTIC SALMON34

tomato & butterbean stew, parsley, evoo

PROPER FISH & CHIPS29

beer battered cod, tartar, pea puree, malt vinegar, maldon sea salt

SIDES

FRIES9

add truffle & parmesan +4

SWEET POTATO FRIES9
COLESLAW9
GREEN BEANS10
CREAMED SPINACH12
MAC & CHEESE12

DINNER MENU

STARTERS

PULL APART BREAD12

whipped marmite butter

FRENCH ONION SOUP14

gruyère

MUSSELS MARINIÈRE19

shallot, garlic, parsley, lemon, white-wine butter sauce

TUNA TARTARE24

avocado, pickled cucumber, furikake, wonton thins, sesame ginger sauce

CHICKEN WINGS19

buffalo or guinness bbq, sesame seeds, house-made blue cheese dressing

HAND-CUT STEAK TARTARE24

cage free egg yolk, dijon, capers, house-made chips

HUMMUS15

spiced crispy chickpeas, crudités, laffa bread crostini

ARANCINI15

mozzarella, parmesan, truffle emulsion

SPINACH & ARTICHOKE DIP16

three cheese, laffa bread crostini

MARGHERITA FLATBREAD18

san marzano tomato, di palo mozzarella, basil

SALADS

CHICKEN 12 | SALMON 14 | SHRIMP 15 | HANGER STEAK 16

CLASSIC CAESAR16

gem lettuce, parmesan, garlic breadcrumbs, caesar dressing

HARVEST BOWL17

baby arugula, quinoa, tomato, toasted pepitas, chickpeas, fava beans, feta, preserved lemon vinaigrette

PARK AVE COBB16

market leaves, crispy bacon, hard boiled egg, tomato, red onion, blue cheese, avocado, red wine vinaigrette

TAVERN CLASSICS

FRENCH DIP34

shaved USDA prime rib, gruyère, caramelized onions, horseradish cream, au jus, shoestring fries

STEAK FRITES36

grilled USDA prime hanger steak, brandy peppercorn sauce, shoestring fries

FRIED BUTTERMILK CHICKEN SANDWICH24

spicy aioli, slaw, b&b pickles, brioche roll, shoestring fries

USDA PRIME STEAKS

dry aged 21-120 days at Pat Lafrieda

espresso rub, brandy-peppercorn sauce, whole roasted garlic, shoestring fries

16oz COWBOY STEAK75
14oz NEW YORK STRIP65
PARK BURGER29

8oz dry aged pat la frieda blend, american cheese, caramelized onions, b&b pickles, park sauce, seeded brioche, shoestring fries

MAIN PLATES

RIGATONI BOLOGNESE29

fresh pasta, braised beef ragu, whipped ricotta, parmesan

CHICKEN CAESAR PAILLARD34

breaded butter roasted bell and evans chicken breast, caesar salad, parmesan, lemon

PAN ROASTED ATLANTIC SALMON34

tomato & butterbean stew, parsley, evoo

GRILLED BERKSHIRE PORK CHOP36

apple and mustard seed jam, apple and bourbon reduction, buttered carrots

PROPER FISH & CHIPS29

beer battered cod, tartar, pea puree, malt vinegar, maldon sea salt

“FALL OFF THE BONE” GUINNESS BBQ BABY BACK RIBS48

coleslaw, shoestring fries (limited)

SIDES

FRIES9

add truffle & parmesan +4

SWEET POTATO FRIES9
COLESLAW9
GREEN BEANS10
CREAMED SPINACH12
MAC & CHEESE12

SPECIALTY COCKTAILS

PAT’S AFTERNOON SPRITZ18

lillet blanc, rosemary, ruggeri rosé prosecco, lemon

PURPLE RAIN18

breckenridge gin, butterfly pea flower, grapefruit soda, lemonade

PASSION FRUIT SPICY MARGARITA18

ghost tequila, passion fruit, lemon, agave

TAVERN MULE18

horse soldier bourbon, peach bitters, mint, ginger beer

MINT CONDITION18

bacardi superior rum, strawberry, elderflower, mint, lime

SUMMER WIND18

ilegal mezcal, cucumber, pineapple, lime

PARK PALOMA18

milagro tequila, grapefruit soda, lime, salt

MARTINIS

UNCLE PAT’S DIRTY MARTINI21

tito’s vodka, house olive brine, blue cheese olives

ESPRESSO MARTINI19

alb vodka, farretti espresso coffee liqueur, frangelico, cold brew

CUCUMBER GIMLET19

hendrick’s gin, cucumber, lime

PINEAPPLE MARTINI19

alb vodka, aperol, pineapple, lime

LYCHEE MARTINI19

grey goose vodka, lychee, lemon

STIRRED CLASSICS

OLD FASHIONED21

angel’s envy bourbon, demerara, bitters

PAT MANHATTAN19

maker’s mark bourbon, carpano antica sweet vermouth, bitters

BOULEVARDIER18

michter’s bourbon, campari, carpano antica sweet vermouth, orange twist

SOBER WATER

PINEAPPLE “MULE”10

pineapple, ginger beer, lime

CUCUMBER “NO-JITO”10

cucumber, mint, lime, seltzer

PASSION FRUIT LEMONADE10
GRAPEFRUIT SODA OR GINGER BEER7
OLD FASHIONED ROOT BEER7

LIE-BATIONS

crafted with n/a spirits .05% abv

N/A SPARKLING WINE16/26/64
LIE-BATION SPRITZ16

non-alcoholic sparkling wine, lemon, strawberry

BEER LIST

DRAFT
LIGHT LAGER:MICHELOB ULTRA9

4.2% missouri

PALE LAGER:STELLA ARTOIS10
PILSNER: MODELO10

4.4% mexico

TOASTED LAGER: BLUE POINT TOASTED10
GOLDEN ALE: KONA BIG WAVE10
IPA: GOOSE ISLAND BEER HUG10
IPA: DOGFISH 60 MIN10
HAZY IPA: GOOSE ISLAND BEER HUG10
WHEAT: BLUE MOON10
STOUT: GUINNESS11
SAM ADAMS SEASONAL10
BY THE BOTTLE
LAGER: BUD HEAVY9
BUD LIGHT9
MILLER LITE9
CORONA9
HEINEKEN9
PERONI9
MAGNER’S CIDER9

gluten free

SUN CRUISER12

vodka and iced tea

NUTRL12

(assorted flavors)

MICH ULTRA 0.09
HEINEKEN 0.09

WINES BY THE GLASS

GLASS/GLASS & A HALF/BOTTLE

SPARKLING
PROSECCO15/24/60

cavaliere d’oro, nv, italy

ROSÉ PROSECCO16/26/64

ruggeri, italy

WHITE

GLASS/GLASS & A HALF/BOTTLE

PINOT GRIGIO16/ 26 /60

lavis, italy

SAUVIGNON BLANC18/ 29 /72

whitehaven, new zealand

SANCERRE21/ 36 /84

france (rotating producer based on availability)

CHARDONNAY17/ 27 /68

haut blanville, france

ROSÉ
ROSÉ16/ 26 /64

orangic – maris, france

RED
PINOT NOIR18/29/72

boen, california

MALBEC16/ 26 /64

trivento, mendoza, argentina

CABERNET SAUVIGNON18/ 29 /72

banshee, sonoma, california

SUPER TUSCAN17/ 27 /68

villa puccini, italy

WINES BY THE BOTTLE

SPARKLING

CHAMPAGNE120

veuve clicquot champagne brut, yellow label, nv

WHITE

PINOT GRIGIO78

terlato, friuli, italy

SAUVIGNON BLANC75

chalk hill, california

ALBARIÑO65

burgans, spain

CHENIN BLANC75

apeture, california

CHARDONNAY78

sonoma-cutrer, california

CHARDONNAY115

flowers, sonoma coast, california

RED

PINOT NOIR85

roco gravel road, willamette valley, oregon

RIOJA70

orbe ferrer miranda, spain

COTES DU RHONE70

domaine brusset, france

BARBARA D’ALBA65

viladoria, italy

CHIANTI CLASSICO65

cafaggio, italy

CABERNET SAUVIGNON75

daou, paso robles, california

CABERNET SAUVIGNON150

jordan vineyard, alexander valley, california

BAROLO110

franco amoroso, piemonte, italy

STARTERS

PULL APART BREAD12

whipped marmite butter

FRENCH ONION SOUP14

gruyère

MUSSELS MARINIÈRE19

shallot, garlic, parsley, lemon, white wine-butter sauce

TUNA TARTARE24

avocado, pickled cucumber, furikake, wonton thins,
soy, sesame-ginger dressing

CHICKEN WINGS19

buffalo or guinness bbq, sesame seeds,
house-made blue cheese dressing 1

HAND-CUT STEAK TARTARE24

cage free egg yolk, dijon, capers, house-made chips

HUMMUS15

spiced crispy chickpeas, crudités, laffa bread crostini

SPINACH & ARTICHOKE DIP16

three cheese, laffa bread crostini

MARGHERITA FLATBREAD18

house-made tomato sauce, basil, fresh mozzarella

ARANCINI15

mozzarella, parmesan, truffle emulsion

SALADS

ADDITIONS FROM THE GRILL:
CHICKEN 12| SALMON 14 | SHRIMP 15 | HANGER STEAK 16

CLASSIC CAESAR16

gem lettuce, parmesan, garlic breadcrumbs, caesar dressing

HARVEST BOWL17

baby arugula, quinoa, tomato, toasted pepitas, chickpeas, fava beans, feta, preserved lemon vinaigrette

PARK AVE COBB16

market leaves, crispy bacon, hard boiled egg, tomato, red onion, blue cheese, avocado, red wine vinaigrette

TAVERN CLASSICS

FRENCH DIP34

shaved USDA prime rib, gruyère,
caramelized onions, horseradish cream,
au jus, shoestring fries

STEAK FRITES36

grilled USDA prime hanger steak,
brandy peppercorn sauce,
shoestring fries

FRIED BUTTERMILK CHICKEN SANDWICH24

spicy aioli, slaw, b&b pickles,
brioche roll, shoestring fries

BRUNCH

STEAK & EGGS36

grilled usda prime hanger steak, fried egg,
grilled tomato, tater tots

EGGS BENEDICT22

{make it eggs royale +4}
toasted english muffin, prosciutto,
hollandaise, mkt salad

BANANAS FOSTER FRENCH TOAST24

thick cut butter brioche, candied pecans.
rum caramelized banana, chantilly cream

SMOKED SALMON PLATTER27

cream cheese, red onions, sliced tomato,
capers, toasted bagel, mixed greens

CHICKEN & WAFFLES24

crispy fried chicken breast, hot honey,
whipped hot honey butter

AVOCADO TOAST 14

{add an egg +3, bacon +3}
picked red onion, tomato, arugula salad,
sourdough, truffle vinaigrette

PARK BURGER 29

8oz dry aged pat la frieda blend, american cheese,
caramelized onions, b&b pickles, park sauce,
seeded brioche, shoestring fries

MAIN PLATES

RIGATONI BOLOGNESE29

fresh pasta, braised beef ragu.
whipped ricotta, parmesan

CHICKEN CAESAR PAILLARD34

breaded butter roasted bell and evans
chicken breast caesar salad,
parmesan, lemon

PAN ROASTED ATLANTIC SALMON34

tomato & butterbean stew, parsley, evoo

PROPER FISH & CHIPS29

beer battered cod, tartar, pea puree,
malt vinegar, maldon sea salt

SIDES

FRIES9
TATER TOTS 9

[add truffle & parmesan +4]

SWEET POTATO FRIES9
SEASONAL FRUIT SALAD9
NUESKE’S BACON9
TOASTED BAGEL12

cream cheese

BRUNCH BEVERAGES

TEA IT UP16

vodka or bourbon, lemonade, iced tea

DIY MIMOSA 13

orange, pineapple, passion fruit, peach, ang strawberry, cranberry
ULTIMATE +6

PAT’S BLOODY MARY15

vodka with our house-made mix 15
ULTIMATE +6 grilled shrimp, nueske’s bacon

TEA IT UP16

vodka or bourbon, lemonade, iced tea

IRISH COFFEE16

bushmill’s irish whiskey, demerara, coffee cream

DRIP COFFEE6
ESPRESSO5

[double +1]

CAPPUCCINO OR LATTE7
TEA5
SPRITZ BOARD 35

APEROL, HUGO, BELLINI, and
PAT’s AFTERNOON – lillet, lemon, rosemary

DESSERTS

CHOCOLATE CHIP COOKIE SKILLET12

chocolate chip cookie, vanilla gelato, chocolate sauce

BAKED NEW YORK CHEESECAKE12
DAILY SELECTION OF GELATO & SORBET10
KEY LIME PIE12

KIDS MENU

for kids 12 and under
choice of apple juice, milk, or soda

BRUNCH

“I DON’T KNOW”12

pancakes, berries, maple syrup

“I DON’T CARE”12

scrambled eggs, tater tots, bacon

LUNCH + DINNER

“I’M NOT HUNGRY”12

chicken fingers

“I DON ’T WANT THAT ”12

grilled cheese

“WHATEVER ”12

cheeseburger

“FINE”12

mac + cheese

LATE NIGHT MENU

AVAILABLE 11PM – 1AM
Wednesday – Saturday

PRETZELS18

side of beer cheese sauce

CHICKEN WINGS19

choice of caribbean style, jerk seasoned, buffalo, or bbq, side of ranch

SPINACH & ARTICHOKE DIP16

three cheese, grilled naan bread

MARGHERITA FLATBREAD18

house-made tomato sauce, basil, sliced tomato, mozzarella

SPINACH SALAD16

baby spinach, blue cheese, granny smith apple, toasted almonds, crispy shallots, balsamic vinaigrette

PARK BURGER24

american, pickles, caramelized onions, chef’s sauce, sesame brioche bun, fries

BUFFALO FRIED CHICKEN SANDWICH18

ranch, spicy mayo, lettuce, pickles, potato bun, potato chips

FISH & CHIPS26

guinness battered cod, fries, southern cabbage, horseradish tartar sauce

PAT’S NY STEAK FRITES48

12oz ny strip, baby arugula, lemon truffle vinaigrette, house-made fries, bourbon-garlic buttter

BBQ RIBS28/35

house-made fries, southern cabbage slaw

FRIES9
MARKET VEGETABLE9

menus are subject to change

DOWNLOAD

LUNCH MENU PDF DINNER MENU PDF BEVERAGES PDF BRUNCH PDF DESSERTS PDF KIDS MENU PDF LATE NIGHT PDF ALLERGY PDF

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