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MENU

ALL DAY MENUBREAKFASTBRUNCHBEVERAGESDESSERTSKIDS MENULATE NIGHT MENU
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ALL DAY MENU

STARTERS

PULL APART BREAD9

fresh baked, whipped butter, mediterranean dip

NYC BURRATA19

golden raisin pesto, grape tomatoes, mango salsa, crispy prosciutto, rosemary focaccia bread

TUNA TARTARE22

avocado, pickled cucumber, furikake crackers, wontons, sesame ginger sauce

CHICKEN QUESADILLA18

tinga marinated grilled chicken, sour cream drizzle, pico de gallo, side of salsa

MAC & CHEESE18

cavatappi, bacon, tomato, cheddar, monterey jack [chicken +10, shrimp +15]

CHICKEN WINGS19

choice of buffalo, bbq, or korean bbq, fresnos, ranch

HUMMUS15

crispy chickpeas, aleppo, fresnos, crudités, grilled naan

BUFFALO CHICKEN DIP16

buttermilk, dill crème fraîche, crispy chips

SPINACH & ARTICHOKE DIP16

three cheese, grilled naan bread

PROSCIUTTO FLATBREAD20

smoked goat cheese, seasoned ricotta, baby arugula, PAT’s hot honey

MARGHERITA FLATBREAD18

house-made tomato sauce, basil, fresh mozzarella

MAINS

ROASTED SALMON34

grilled corn, charred broccoli, chipotle aioli, tajin salt, radish, tomato, cilantro slaw

RIGATONI BOLOGNESE29

braised beef ragu, whipped ricotta, evoo, aged parmesan

STEAK FRITES48

12oz ny strip, fries, baby arugula, red wine butter

UNCLE PAT’S COMEBACK ROASTED CHICKEN32

pepper jack, jalapeño tequila sauce, rice, black beans, pico de gallo

FISH & CHIPS26

beer battered cod, southern cabbage slaw, fries, horseradish tartar sauce

BOURBON BBQ RIBS28/35

house-made fries, southern cabbage slaw
half rack 28 whole rack 35

BURGERS

sesame brioche bun, with fries or a nice lil’ salad

impossible burger available upon request

PARK BURGER26

american cheese, pickles, caramelized onions, park sauce

TAVERN BURGER26

house-made aioli, gorgonzola, red onion

AMERICAN WAGYU BURGER29

smoked cheddar, truffle mayo, teriyaki mushrooms

VEGAN BURGER24

quinoa, corn, vegan aioli, tomato, served over a lettuce bed

SOUPS

TOMATO BACON BISQUE12

smoked bacon, herbed croutons

SALADS

CHICKEN 10 | SALMON 13 | SHRIMP 15 | HANGER STEAK 18

there is a charge for chopped salad requests

TAVERN15

mesclun, fennel, red onion, parmesan, tomato, lemon-truffle vinaigrette

RED QUINOA GRAIN BOWL17

baby arugula, tomato, pepitas, chickpeas, fava beans, feta, preserved lemon vinaigrette

BABY SPINACH SALAD16

granny smith apple, blue cheese crumbles, almonds, crispy shallots, balsamic vinaigrette

COBB16

mesclun, bacon, egg, red onion, tomato, avocado, blue cheese, red wine vinaigrette

CAESAR16

romaine, parmesan cracker, croutons, watermelon radish, traditional dressing

TUNA POKE26

rice, avocado, carrot, red cabbage, pickled ginger, cucumber, furikake, sriracha mayo

SANDWICHES

served with house potato chips or a nice lil’ salad

FRIED CHICKEN18

spicy aioli, gem lettuce, pickles, potato bun

SMOKED TURKEY17

cranberry mayo, fig ham, brie, pretzel bun

PASTRAMI REUBEN21

gruyère, sauerkraut, russian dressing, marble rye

GRILLED CHICKEN WRAP19

avocado, romaine, bacon, ranch, flour tortilla

SOUP & SANDWICH19

PAT’s grilled cheese – parmesan crusted brioche,
cheddar, gruyère, served with tomato bacon bisque [add BACON to grilled cheese +3]

SIDES

FRIES9
SWEET POTATO FRIES9
TRUFFLE TATER TOTS14

parmesan, ranch

MASHED POTATOES9
MARKET VEGGIES9
SAUTÉED SPINACH8

BREAKFAST

YOGURT PARFAIT15

granola, fresh berries, NYC honey

OVERNIGHT MATCHA OATS16

coconut milk, chia seeds, fresh berries, sliced almonds, NYC syrup

THE CLASSICS

AVOCADO TOAST14

add an egg +3 smoked salmon +6

pickled red onion, bacon, tomato

HOMESTYLE OMELETTE16

peppers, onions, ham, cheddar, served with toast and breakfast potatoes

EGGS BENEDICT20

make it eggs arlington style with smoked salmon +6

black forest ham, poached eggs, toasted english muffin, hollandaise, served with breakfast potatoes 20

PANCAKES18

berries, chantilly cream, maple syrup

BEC20

nueske’s bacon, scrambled egg, american cheese, chipotle aioli, toasted brioche, served with breakfast potatoes

TWO EGGS ANY STYLE12

add bacon + 3 / add turkey sausage +3

served with toast and breakfast potatoes

SIDES

NUESKE’S BACON9
TURKEY SAUSAGE9
BREAKFAST POTATOES8
SEASONAL FRUIT8
TOAST4

STARTERS

ACAI BOWL17

granola, fresh berries, banana, peanut butter

PROSCIUTTO FLATBREAD20

smoked goat cheese, seasoned ricotta, baby arugula, PAT’s hot honey

MARGHERITA FLATBREAD18

house-made tomato sauce, basil, fresh mozzarella

NYC BURRATA19

golden raisin pesto, grape tomatoes, mango salsa, crispy prosciutto, rosemary focaccia

SOUP

TOMATO BACON BISQUE12

smoked bacon, herbed croutons

THE CLASSICS

SMOKED SALMON PLATTER27

cream cheese, red onions, capers, sliced tomatoes, toasted bagel, mixed greens

THREE EGG OMELETTE21

choice of three ingredients:
peppers, onions, spinach, tomato, nueske’s bacon, turkey sausage, or ham
choice of cheese:
cheddar, gruyère, american, pepper jack, or goat
served with a side salad

CHICKEN & WAFFLES25

fried chicken breast, PAT’s hot honey, whipped butter, NYC maple syrup

AVOCADO TOAST14

whole wheat, pickled red onion, bacon, tomato, baby arugula, truffle vinaigrette [add egg +3]

FRENCH TOAST21

sliced challah bread, bananas foster, berry compote, whipped cream, NYC maple syrup, powdered sugar

HANGOVER HASH SKILLET24

chorizo, potatoes, caramelized onions, roasted pepper and tomato sauce, gruyère, sunny side up eggs, grilled sourdough

STEAK & EGGS47

12oz ny strip, two eggs any style, brunch potatoes

EGGS BENEDICT20

SMOKED SALMON +6

black forest ham, hollandaise, english muffin, brunch potatoes

BRUNCH BURRITO23

mexican chorizo, cheddar and monterey jack, potatoes, scrambled egg, flour tortilla, topped with tomatillo sauce and sour cream, served with a side salad

SANDWICHES & BURGERS

FRIED CHICKEN18

spicy aioli, gem lettuce, pickles, potato bun, house potato chips

B.E.C.20

nueske’s bacon, sunny side up egg, gruyére, croissant, brunch potatoes

THE BRUNCH BURGER26

american cheese, red onion, chipotle aioli, sesame brioche bun, served with fries [egg +3, bacon +3]

PASTRAMI REUBEN21

gruyère, sauerkraut, russian dressing, marble rye, house potato chips

SALADS

CHICKEN 10 | SALMON 13 | SHRIMP 15 | HANGER STEAK 18

COBB16

mesclun, bacon, egg, red onion, tomato, blue cheese, avocado, red wine vinaigrette

BABY SPINACH16

blue cheese, almonds, granny smith apple, crispy shallots, balsamic vinaigrette

RED QUINOA GRAIN BOWL17

baby arugula, tomato, pepitas, chickpeas, chickpeas, fava beans, feta, preserved lemon vinaigrette

SOUP & SANDWICH19

PAT’s Grilled Cheese – parmesan crusted brioche, cheddar, gruyère, served with tomato bacon bisque [add bacon to grilled cheese +3]

SIDES

FRIES9
BRUNCH POTATOES8
TOAST5
NUESKE’S BACON9
TURKEY SAUSAGE9
SEASONAL FRUIT & BERRIES9

CHEERS TO THE WEEKEND

MIMOSA13

make it ULTIMATE +6
(bigger, better, and kickin’ your weekend brunch up a notch!)

BELLINI13

make it ULTIMATE +6
(bigger, better, and kickin’ your weekend brunch up a notch!)

PAT’S BLOODY MARY15

make it ULTIMATE +6
(with grilled shrimp and nueske’s bacon)

TEA IT UP16

vodka or bourbon, lemonade, iced tea

SPRITZ BOARD35

aperol, hugo, bellini, PAT’s AFTERNOON – lillet, lemon, rosemary

STRAWBERRY CRUSH14

muddled strawberries, prosecco

IRISH COFFEE17

hot or iced – bushmill’s irish whiskey, coffee, demerara syrup, whipped cream

SPECIALTY COCKTAILS

PAT’S AFTERNOON SPRITZ18

lillet blanc, rosemary, ruggeri rosé prosecco, lemon

PURPLE RAIN18

breckenridge gin, butterfly pea flower, fever tree grapefruit soda, lemonade

PASSION FRUIT MARGARITA18

choice of ilegal mezcal or ghost tequila, lemon, agave

TAVERN MULE18

horse soldier bourbon, amaretto, orange bitters, lime, ginger beer

MARTINIS

PAT’S DIRTY MARTINI21

tito’s vodka, house olive brine, blue cheese olives

SPA GIMLET19

hendrick’s gin or grey goose vodka, lime, cucumber, simple syrup

PINEAPPLE19

alb vodka, aperol, pineapple, lime

ESPRESSO MARTINI19

alb vodka, farretti espresso coffee liqueur, frangelico, cold brew

COSMOPOLITAN19

alb vodka, orange liqueur, cranberry, lime

VESPER MARTINI19

breckenridge gin, alb vodka, lillet, lemon twist

OLD FASHIONEDS

THE CLASSIC21

angel’s envy bourbon, demerara, bitters

RYE19

great jones rye, demerara, bitters

BACARDI RESERVA OCHO19

maple, orange & chocolate bitters, cinnamon

PATRON REPOSADO19

serrano orange bitters, agave

CLASSICS

PAT MANHATTAN19

maker’s mark bourbon, carpano antica sweet vermouth, bitters

PARK PALOMA17

milagro tequila, fever tree grapefruit soda, lime

BOULEVARDIER18

michter’s bourbon, campari, carpano antica sweet vermouth, orange twist

IRISH COFFEE16

bushmill’s irish whiskey, coffee, demerara, coffee cream

MOCKTAILS

PINEAPPLE “MULE”10

fever tree ginger beer, lime

CUCUMBER “NO-JITO”10

cucumber, mint, lime, seltzer

PASSION FRUIT LEMONADE10
FEVER TREE GRAPEFRUIT SODA OR GINGER BEER7
OLD FASHIONED ROOT BEER7

LIE-BATIONS

crafted with n/a spirits .05% abv

FRENCH BLOON16/26/64

n/a sparkling wine 0% abv (glass/glass & a half/bottle)

BEER LIST

ON TAP
PALE LAGER:STELLA ARTOIS10
HAZY IPA: GOOSE ISLAND BEER HUG10
PILSNER: CONEY ISLAND MERMAID10
STOUT: GUINNESS11
GOLDEN ALE: KONA BIG WAVE10
LAGER: MODELO10
IPA: MONTAUK WAVE CHASER 10
RED ALE: SMITHWICKS10
WHEAT: BLUE MOON10
IPA: GOOSE ISLAND10
LAGER: BLUE POINT TOASTED10
SAM ADAMS SEASONAL10
BY THE BOTTLE
AMSTEL LIGHT9
BUDWEISER9
BUD LIGHT9
MILLER LIGHT9
CORONA9
HEINEKEN9
MAGNER’S CIDER9

gluten free

MICHELOB ULTRA9
PERONI9
SUN CRUISER11

vodka and iced tea

NUTRL11

(assorted flavors)

HEINEKEN 0.09

WINES BY THE GLASS

GLASS/GLASS & A HALF/BOTTLE

SPARKLING
PROSECCO15/24/60

cavaliere d’oro, nv, italy

ROSÉ PROSECCO16/26/64

ruggeri, italy

WHITE

GLASS/GLASS & A HALF/BOTTLE

SAUVIGNON BLANC18/ 29 /72

whitehaven, new zealand

SANCERRE21/ 34 /84

france (rotating producer based on availability)

CHARDONNAY17/ 27 /68

haut blanville, france

ROSÉ
ROSÉ16/ 26 /64

orangic – maris, france

RED
PINOT NOIR18/29/72

boen, california

MALBEC16/ 26 /64

trivento, mendoza, argentina

CABERNET SAUVIGNON18/ 29 /72

banshee, sonoma, california

SUPER TUSCAN17/ 27 /68

villa puccini, italy

WINES BY THE BOTTLE

SPARKLING

CHAMPAGNE120

veuve clicquot champagne brut, yellow label, nv

WHITE

PINOT GRIGIO65

terlato, friuli, italy

SAUVIGNON BLANC60

chalk hill, california

CHARDONNAY65

nicolas potel, macon villages, france

CHARDONNAY60

sonoma-cutrer, california

CHENIN BLANC75

apeture, california

CHARDONNAY115

flowers, sonoma coast, california

RED

PINOT NOIR65

roco gravel road, willamette valley, oregon

PINOT NOIR120

flowers, sonoma coast, california

‘BABY’AMARONE60

allegrini pallazzo della torre, italy

BORDEAUX80

barton & guestier, haut-médoc cru bourgeois, château magnol

CHIANTI60

cecchi chianti classico, italy

RIOJA70

ferrer miranda orbe crianza, spain

TOSCANO ROSSO70

collazzi liberta, italy

RED BLEND90

grenache, syrah, petite syrah abstract, orin swift

MERLOT120

duckhorn napa valley, california

BAROLO98

franco amoroso, piemonte, italy

CABERNET SAUVIGNON70

daou, paso robles, california

CABERNET SAUVIGNON150

jordan vineyard, alexander valley, california

CABERNET SAUVIGNON120

faust, napa valley california

DESSERTS

make any dessert a la mode +4

CHOCOLATE CHIP COOKIE SKILLET12

chocolate chip cookie, vanilla gelato, chocolate sauce

CHOCOLATE MOUSSE10

almond granola, crème fraîche

CHEF’S SEASONAL DESSERT12
NY STYLE BROWN SUGAR CHEESECAKE12
DAILY SELECTION OF GELATO & SORBET10

AFTER DINNER DRINKS

ESPRESSO MARTINI19

alb vodka, farretti espresso coffee liqueur, frangelico, cold brew

IRISH COFFEE ICED OR HOT17

jameson irish whiskey, demerara, coffee, fresh whipped cream

PEANUT BUTTER OLD FASHIONED19

screwball peanut butter whiskey, angel’s envy bourbon, bitters *nut allergy

CHOCOLATE MARTINI19

vodka, bailey’s chocolate, coffee cream, house-made chocolate syrup

KIDS MENU

for kids 12 and under
choice of apple juice, milk, or soda

BRUNCH

“I DON’T KNOW”12

pancakes, berries, maple syrup

“I DON’T CARE”12

scrambled eggs, tater tots, bacon

LUNCH + DINNER

“I’M NOT HUNGRY”12

chicken fingers

“I DON ’T WANT THAT ”12

grilled cheese

“WHATEVER ”12

cheeseburger

“FINE”12

mac + cheese

LATE NIGHT MENU

AVAILABLE 11PM – 1AM
Wednesday – Saturday

PRETZELS18

side of beer cheese sauce

CHICKEN WINGS19

choice of caribbean style, jerk seasoned, buffalo, or bbq, side of ranch

SPINACH & ARTICHOKE DIP16

three cheese, grilled naan bread

MARGHERITA FLATBREAD18

house-made tomato sauce, basil, sliced tomato, mozzarella

SPINACH SALAD16

baby spinach, blue cheese, granny smith apple, toasted almonds, crispy shallots, balsamic vinaigrette

PARK BURGER24

american, pickles, caramelized onions, chef’s sauce, sesame brioche bun, fries

BUFFALO FRIED CHICKEN SANDWICH18

ranch, spicy mayo, lettuce, pickles, potato bun, potato chips

FISH & CHIPS26

guinness battered cod, fries, southern cabbage, horseradish tartar sauce

PAT’S NY STEAK FRITES48

12oz ny strip, baby arugula, lemon truffle vinaigrette, house-made fries, bourbon-garlic buttter

BBQ RIBS28/35

house-made fries, southern cabbage slaw

FRIES9
MARKET VEGETABLE9

menus are subject to change

DOWNLOAD

ALL DAY MENU PDF BEVERAGES PDF BREAKFAST PDF BRUNCH PDF DESSERTS PDF KIDS MENU PDF LATE NIGHT PDF

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