LUNCH
SNACKS
MARINATED OLIVES5
HOUSE CHIPS8
everything whipped ricotta
PIMENTO SPREAD8
pickles, grilled flatbread
STARTERS
FRIED GREEN TOMATOES12
rouille, tomato jam, scallions
BUFFALO CHICKEN DIP16
buttermilk, dill crème fraîche, scallions, chips
MEDITERRANEAN PLATTER16
hummus, sunflower dukka, crispy chickpeas, crudités, marinated olives, grilled flatbread
SPINACH & ARTICHOKE DIP15
three cheese, grilled flatbread
ESPRESSO RUBBED CHICKEN WINGS16
choice of buffalo or bourbon bbq, blue cheese dressing, crudités, sesame seeds
MARGHERITA FLATBREAD14
tomato, mozzarella, basil
SANDWICHES & BURGERS
served with shoestring fries or market salad
CHICKEN SANDWICH19
(fried or grilled) slaw, hot honey, spicy mayo, brioche roll
SLICED TURKEY18
nyc cheddar, green apple, sweet mustard-mayo, pretzel roll
PASTRAMI REUBEN19
gruyère, sauerkraut, russian dressing, marble rye
GRILLED CHEESE17
gruyère, pimento cheese, tomato jam, sourdough
PARK BURGER19
american cheese, b&b pickles, caramelized onions, burger sauce, brioche roll
TAVERN BURGER19
gorgonzola, red onion, aioli, brioche roll
PARK AVE’S EXPRESS LUNCH
served with house bread and chopped salad
STEAK FRITES28
hanger, cowboy butter, shoestring fries
PROPER FISH & CHIPS24
beer battered cod, slaw, tartar sauce, malt vinegar
SOUP & SANDWICH18
soup of the day and grilled cheese
RIGATONI BOLOGNESE22
fresh pasta, soft ricotta, parmesan
SOUP & SALADS
CHICKEN 9 | SALMON 10 | STEAK 12
SOUP OF THE DAY6
ask your server or bartender about today’s selection
CAESAR13
romaine, garlic breadcrumbs, parmesan, caesar dressing
TAVERN13
mesclun, fennel, red onion, parmesan, tomato, lemon-truffle vinaigrette
COBB15
mesclun, bacon, egg, red onion, tomato, avocado, blue cheese, red wine vinaigrette
QUINOA GRAIN BOWL16
red quinoa, baby arugula, cucumber, tomato, corn, sunflower seeds, feta, lemon-truffle vinaigrette
SIDES
FRIES8
add parmesan & truffle oil +3
MARKET SALAD6
GRILLED BROCCOLINI10
caesar dressing, pangrattato
GRILLED ASPARAGUS10
DINNER
SNACKS
MARINATED OLIVES5
HOUSE CHIPS8
everything whipped ricotta
PIMENTO SPREAD8
pickles, grilled flatbread
STARTERS
FRIED GREEN TOMATOES12
rouille, tomato jam, scallions
BUFFALO CHICKEN DIP16
buttermilk, dill crème fraîche, scallions, chips
SPINACH & ARTICHOKE DIP15
three cheese, grilled naan bread
ESPRESSO RUBBED CHICKEN WINGS16
choice of buffalo or bourbon bbq, blue cheese dressing, crudités, sesame seeds
MARGHERITA FLATBREAD14
tomato, mozzarella, basil
BACON WRAPPED DATES14
gorgonzola, bourbon glaze, jalapeño
MAINS
PARK BURGER20
caramelized onions, american cheese, b&b pickles, burger sauce, brioche, fries
BRICK CHICKEN29
buttermilk caesar slaw, charred lemon, fries
BLACKENED MAHI MAHI26
brown butter, rosemary, mashed potatoes, pickled carrots, chives
PROPER FISH & CHIPS25
beer battered cod, slaw, tartar, malt vinegar
STEAK FRITES34
hanger steak, peppercorn sauce, fries
RIGATONI BOLOGNESE24
fresh pasta, soft ricotta, parmesan
PORK SCHNITZEL32
berkshire pork chop, mushroom gravy, lemon, fries
SEASONALS
BONE-IN SHORT RIB45
rouille, potato milhojas
PUMPKIN GNOCCHI24
parmesan, meyer velouté, pangrattato, pickled shallots
BANGERS & MASH24
irish sausages, caramelized onion gravy, grain mustard, mashed potatoes
TRUFFLE MAC & CHEESE22
au gratin, pangrattato, parmesan
SALADS
CHICKEN 9 | SALMON 10 | STEAK 12
CAESAR13
romaine, garlic breadcrumbs, parmesan, caesar dressing
QUINOA GRAIN BOWL18
red quinoa, baby arugula, cucumber, tomato, corn, sunflower seeds, feta, lemon-truffle vinaigrette
TAVERN13
mesclun, fennel, red onion, parmesan, tomato, lemon-truffle vinaigrette
COBB15
mesclun, bacon, egg, red onion, tomato, avocado, blue cheese, red wine vinaigrette
SIDES
FRIES8
add parmesan & truffle oil +3
MASHED POTATOES8
MARKET SALAD6
ROASTED MUSHROOMS10
black garlic butter, parsley
GRILLED BROCCOLINI10
caesar dressing, pangrattato
BRUNCH
SNACKS
MARINATED OLIVES5
HOUSE CHIPS8
everything whipped ricotta
PIMENTO SPREAD8
pickles, grilled flatbread
STARTERS
ESPRESSO RUBBED CHICKEN WINGS16
choice of buffalo or bourbon bbq – blue cheese, crudités, sesame seeds
MEDITERRANEAN PLATTER16
hummus, sunflower dukka, crispy chickpeas, crudités, marinated olives, grilled flatbread
BUFFALO CHICKEN DIP16
buttermilk, dill crème fraiche, scallions, chips
SPINACH & ARTICHOKE DIP15
three cheese, grilled flatbread
BACON WRAPPED DATES14
gorgonzola, bourbon glaze, jalapeño
SALADS
ADDITIONS:
CHICKEN 9 / SALMON 10
STEAK 12
CAESAR13
romaine, garlic breadcrumbs, parmesan, caesar dressing
TAVERN13
mesclun, fennel, red onion, parmesan, tomato, lemon-truffle vinaigrette
COBB15
mesclun, bacon, egg, red onion, tomato, avocado, blue cheese, red wine vinaigrette
BRUNCH FAVORITES
NIBALDO’S SHORT RIB HASH28
home fries, rouille, sunny-side up egg, scallions
PARK AVE OMELETTE17
goat cheese, spinach, mesclun
CHICKEN & WAFFLES18
fried chicken breast, berry compote, hot honey, caster sugar
add fried egg +3, bourbon glazed bacon +4
STEAK & EGGS34
espresso rubbed grilled hanger steak, sunny-side-up eggs, home fries, steak sauce
BANANAS FOSTER FRENCH TOAST21
banana, rum, cinnamon, pecans, dulce de leche whipped cream
CLASSIC EGGS BENEDICT18
canadian bacon, hollandaise, english muffin, home fries
MARGHERITA STYLE BAKED EGGS15
tomato, mozzarella, basil, toasted sourdough
WILD MUSHROOM SKILLET18
rosemary, yukon potatoes, bacon, sunny-side-up egg, sourdough
AVOCADO TOAST12
sun-dried tomato, chili, cilantro, radish
add an egg +3, bourbon glazed bacon +4
SANDWICHES & BURGERS
served with shoestring fries or market salad
FRIED OR GRILLED CHICKEN19
pimento cheese, pickles, brioche bun, fries
B.E.C.18
bourbon glazed bacon, fried egg, american cheese, aged white cheddar, sesame brioche bun, home fries
THE BRUNCH BURGER24
8oz certified angus beef, american cheese, avocado, pickles, fried egg, bourbon glazed bacon, brioche bun, fries
PARK BURGER19
american cheese, b&b pickles, caramelized onions, brioche bun, fries
SIDES
FRIES7
add parmesan & truffle oil +3
HOME FRIES7
crushed, yukons, onions, home-fry seasoning
BOURBON GLAZED BACON8
CHEERS TO THE WEEKEND
MIMOSA10
make it ultimate +8
bigger, better, and kickin’ your weekend brunch up a notch!
BELLINI10
make it ultimate +8
bigger, better, and kickin’ your weekend brunch up a notch!
PAT’S BLOODY MARY15
make it ULTIMATE +6
with nueske’s bacon and kosher petite dill pickles
PIMM’S CUP13
pimm’s no. 1, cucumber, strawberries, lemon, ginger beer, mint
PEACH SPRITZ13
aperol, peach, prosecco
STRAWBERRY CRUSH12
strawberry, prosecco
IRISH COFFEE14
(hot or iced) bushmill’s irish whiskey, coffee, demerara, coffee cream
GO BOTTOMLESS
$30 per person
includes: bottomless mimosas and bloody marys for 1.5 hours
BEVERAGES
SPECIALTY COCKTAILS
SNOWBIRD SPRITZ13
pomegranate, campari, orange, prosecco
SPICY PASSION FRUIT MARGARITA15
ghost tequila, chinola passion fruit, lemon, agave, tajin
PURPLE RAIN 14
gin lane london dry gin, butterfly pea flower,
grapefruit soda, lemonade
APPLE PICKIN’ MULE 14
vodka, apple cider, honey, lime, fever tree ginger beer
ANGRY BEE15
ilegal mezcal, pineapple, hot honey, lemon
BLOOD ORANGE DAIQUIRI14
bacardi rum, blood orange, lime
PARK PALOMA 14
cazadores blanco tequila, grapefruit, lime, hibiscus salt
SIGNATURE MARTINIS
THE PARK AVENUE MARTINI16
grey goose vodka, elderflower, white grape, cucumber, lime, basil
ESPRESSO MARTINI 16
vanilla vodka, faretti espresso coffee liqueur, cold brew, demerara
DIRTY MARTINI 16
grey goose vodka or hendrick’s gin, house olive brine, blue cheese stuffed olives
OLD FASHIONEDS
SMOKED17
angel’s envy bourbon, cherry bitters, smoked applewood
SEASONAL16
bulleit bourbon, chai, vanilla, cinnamon, orange and angostura bitters
MOCKTAILS
SEASONAL SELECTION
made with Lyre’s NA spirits less than .05% abv
PINEAPPLE “MULE”6
fever tree ginger beer, pineapple, lime
CUCUMBER “NO”-JITO6
cucumber, mint, lime, seltzer
BEER LIST
ON TAP
BLUE MOON8
CO, WHEAT 5.4%
CIGAR CITY JAI ALAI9
TAMPA, FL, AMERICAN IPA 7.5%
GOOSE ISLAND HAZY BEER HUG8
IL, IPA 6.8%
GUINNESS9
20OZ PROPER PINT, IRELAND, STOUT 4.2%
KONA BIG WAVE8
HI, BLONDE ALE 4.4%
MICHELOB ULTRA7
MO, LIGHT LAGER 4.2%
MODELO8
MEXICO, LAGER 4.4%
ORANGE BLOSSOM8
ORLANDO, FL, PILSNER 5.5%
SAM ADAMS SEASONAL8
BOSTON, MA
STELLA ARTOIS8
BELGIUM, EUROPEAN PALE LAGER 5%
YUENGLING7
PA, LAGER 4.2%
LOCAL9
CROOKED CAN ROTATING, FL
ASK ABOUT OUR BEER OF THE MONTH
BY THE BOTTLE
BUD LIGHT6
MO, AMERICAN LIGHT LAGER 4.2%
COORS LIGHT6
CO, LIGHT LAGER 4.2%
CORONA7
MEXICO, PALE LAGER 4.5%
HEINEKEN7
NETHERLANDS, PALE LAGER 5%
HEINEKEN 0.06
NETHERLANDS, LAGER >.03%
ANGRY ORCHARD7
NY, GLUTEN-FREE HARD CIDER 5%
HIGH NOON9
SEASONAL FLAVORS
NON-ALCOHOLIC
FEVER TREE GINGER OR GRAPEFRUIT SODA4
RED BULL OR SUGAR FREE 5
SARATOGA SPARKLING WATER7
SARATOGA STILL WATER7
WINES BY THE GLASS
5oz/8oz/BTL
SPARKLING
PROSECCO11 / 18/ 44
la gioiosa, italy
WHITE
PINOT GRIGIO11/ 18 /44
gabbiano, italy
SAUVIGNON BLANC13/21/52
whitehaven, new zealand
CHARDONNAY14/ 22 /56
boen by belle glos, california
CHARDONNAY15/ 24 /68
sonoma-cutrer, california
ROSÉ
ROSÉ11/ 18 / 44
aime roquesante, côtes de provence, france
RED
PINOT NOIR14/ 22 /56
portlandia, oregon
CABERNET SAUVIGNON14/22/56
bonanza by caymus, california
MONTEPULCIANO13/ 21 /52
umami ronchi, italy
RESERVE WINE LIST
DOM PÉRIGNON310
champagne, 2012
CHATEAU MONTELENA110
chardonnay, napa
SILVER OAK155
cabernet sauvignon, alexander valley, 2018
STAGS LEAP ARTEMIS160
cabernet sauvignon, napa valley, 2020
CAYMUS160
cabernet sauvignon, napa valley, 2020
CHIMNEY ROCK200
cabernet sauvignon, napa valley, 2019
WINES BY THE BOTTLE
SPARKLING
SPARKLING WINE75
roederer estate, california
CHAMPAGNE110
g.h. mumm brut mumm grand cordon, france
WHITE
PINOT GRIGIO48
terlato, ’21, friuli italy
RIESLING52
august kesseler, germany
SAUVIGNON BLANC40
emmolo, california
CHARDONNAY56
simi, california
CHARDONNAY68
le crema, ’21, california
CHARDONNAY88
flowers, ’21, sonoma coast, california
RED
PINOT NOIR75
belle glos, las alturas, santa lucia, california
PINOT NOIR95
flowers, ’21, sonoma, california
RED BLEND65
caymus suisun walking fool, california
RED BLEND95
the prisoner, ’21, napa valley, california
MERLOT105
duckhorn ’20, napa valley, california
CABERNET SAUVIGNON60
daou, ’21, paso robles, california
CABERNET SAUVIGNON125
frank family vineyards, ’19, napa valley, california
CABERNET SAUVIGNON150
jordan vineyard, ’18, alexander valley, california
HAPPY HOUR
weekdays 2pm – 6pm | friday & saturday 9pm – 11pm
$6 SELECT DRAFT BEERS
MICHELOB ULTRA
YUENGLING LAGER
GOOSE ISLAND HAZY IPA
KONA BIG WAVE
$7 ONE-AND-ONES
ONE LIQUOR, ONE MIXER PREMIUM WELL DRINKS
$10 MARTINIS & COCKTAILS
COSMOPOLITAN
DIRTY MARTINI
ESPRESSO MARTINI
MARGARITA
OLD FASHIONED
MOSCOW MULE
$8 GLASSES OF WINE
SELECT WHITE, RED, ROSÉ, & SPARKLING
HAPPY HOUR BITES5
– HERB & CITRUS MARINATED OLIVES
– HUMMUS & CRUDITÉS
– FRIED GREEN TOMATOES (rouille, tomato jam, scallions)
– HOUSE CHIPS (everything whipped ricotta)
– GRILLED FLATBREAD (roasted garlic labneh, calabrian chili, za’atar)
$2 WINGS
ESPRESSO RUBBED – buffalo or bourbon bbq, blue cheese dressing, sesame seeds
HALF PRICE BOTTLES of wine ALL NIGHT Thursdays 3pm-close
DESSERTS
make any dessert a la mode +4
CHOCOLATE CHIP COOKIE SKILLET10
chocolate chip cookie, vanilla gelato, chocolate sauce
CHOCOLATE MOUSSE8
TIRAMISU8
AFFOGATO8
vanilla gelato, espresso
add a shot of irish whiskey +4
AFTER DINNER DRINKS
ESPRESSO MARTINI15
add bailey’s irish cream +2
absolut vanilla vodka, jf haden’s espresso liqueur, espresso, demerara
IRISH COFFEE14
bushmills irish whiskey, demerara, coffee, house-made coffee cream
SPIKED ROOT BEER FLOAT14
Sazerac rye, root beer, vanilla gelato
CORDIALS
FRANGELICO10
SAMBUCA12
BAILEY’S IRISH CREAM12
KAHLUA12
KIDS MENU
for kids 12 and under
BRUNCH
“I DON’T KNOW”10
pancakes, berries, maple syrup
“I DON’T CARE”10
scrambled eggs, tater tots, bacon
LUNCH + DINNER
“I’M NOT HUNGRY”10
chicken fingers
“I DON ’T WANT THAT ”10
grilled cheese
“WHATEVER ”10
cheeseburger
“FINE”10
mac + cheese
DATE NIGHT
$99 per two guest
Includes select bottle of wine to share
Available Thursdays
STARTERS
please choose one each
BURRATA
seasonal fruit, olive oil, toasted hazelnuts, grilled bread
CONCH FRITTERS
celery, bell pepper, garlic, habanero, chile-citrus sauce
CHICKEN WINGS
choice of buffalo, bbq, or cajun dry rub, carrots, celery, ranch
CAESAR SALAD
romaine, parmesan cracker, croutons, traditional dressing
MAINS
please choose one each
ROASTED SALMON
wild rice, salsa rosa, arugula, charred lime
PAT’S ROASTED CHICKEN
pepper jack, jalapeño tequila sauce, rice, black beans, pice de gallo
ROASTED CAULIFLOWER RIGATONI
crispy capers, garlic, toasted breadcrumbs, crushed red pepper, lemon, parmesan
STEAK FRITES
hanger steak, peppercorn sauce, fries ( + $15 per person)
DESSERTS
please choose one to share
KEY LIME SEMIFREDDO
CHOCOLATE CHIP COOKIE SKILLET
chocolate chip cookie, vanilla gelato, chocolate sauce
BURGER LINE-UP
ALL BURGERS SERVED WITH FRIES OR MARKET SALAD
TUESDAY
VEGGIE PATTY
black bean & quinoa patty, tomato, alfalfa sprouts, chipotle aioli, lettuce (no bun), plant-based 19
WEDNESDAY
CHICKEN BURGER
grilled 8oz chicken patty, spicy aioli, buttermilk slaw, pretzel roll 20
THURSDAY
LAMB BURGER
grilled 8oz lamb patty, pickled red onion, watercress, labneh, mint pesto, brioche 20
FRIDAY
NORI RUBBED SEARED TUNA
salsa bruja, wasabi mayo, sesame brioche 20
SATURDAY
TAVERN BURGER
grilled 8oz beef patty, aioli, gorgonzola, red onion, sesame brioche 20
SUNDAY
HANGOVER BURGER
grilled 8oz beef patty, american cheese, smashed avocado, bourbon glazed bacon, fried egg, hash brown, spicy aioli 26
menus are subject to change
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PARK AVENUE TAVERN
99 PARK AVE
NEW YORK, NY 10016
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PARK AVENUE TAVERN
558 NEW ENGLAND AVE,
WINTER PARK, FL 32789
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